Inspired by this tweet:

Ingredients

  • Some beet roots
  • A little onion
  • Some cauliflower (blanched)
  • Generous quantity of butter
  • Ginger and garlic
  • A little baking soda
  • Salt
  • Vinegar

Method

  1. Heat butter in pressure cooker
  2. As it’s melting, add chopped beet root and onion
  3. After a few minutes, add cauliflower
  4. Add a little water – maybe half a cup
  5. Close pressure cooker and let cook for a long time (I did 20 minutes)
  6. After it cools down, add it to mixer and blend

Eating

Enjoy as soup

Notes

  • The baking soda apparently helps caramelize the beetroots.
  • Beetroots are sweet.
  • Blend till it’s smooth.
  • Don’t use the mixer when it’s hot!